INGREDIENTS
1 1/2 cups
chana dal (soaked overnight and washed and drained after soaking (dried split chickpeas, often sold in the bulk section))
1/2 tsp
turmeric
1 tsp
salt
1 1/2 tbsp
ghee (clarified butter - could substitute olive oil)
1/2 tsp
mustard seeds
1/2 tsp
cumin (whole seeds)
1
onion (large, peeled and chopped)
2 cloves
garlic (peeled and chopped)
1 tsp
ginger (fresh, peeled and grated)
1
green chili (chopped)
5 oz
spinach (fresh, chopped)