INGREDIENTS
1 tbsp
olive oil
1 lb
ground pork (or beef or bison)
1
yellow onion (diced)
2 cloves
garlic (minced)
8 oz
mushrooms (sliced)
1 15 ounce can
pinto beans (drained)
2 tbsp
chili powder
1/2 tsp
salt
2
avocados (peeled and sliced)
1
head Bibb lettuce (or whole-grain corn tortillas (homemade or we like Food for Life brand))
red cabbage (sliced)
sour cream
1
lime (for the juice)