Shrimp and Lentil Lettuce Wraps

INGREDIENTS

1/2 cup

green lentils (dried)

1 tbsp

olive oil (or coconut oil)

green onions (chopped (white and green parts))

1 lb

shrimp (peeled and deveined)

2 tbsp

ginger (fresh, peeled and minced)

1/8 tsp

cayenne pepper (red)

3 tbsp

soy sauce

1 tbsp

toasted sesame oil

1/4 cup

cilantro (fresh)

Bibb lettuce (for serving)