Roasted Veggie and Ricotta Pizza

INGREDIENTS

eggplant (trimmed and cut into 1/2" dice)

zucchini (trimmed and cut into 1/2" dice)

shallots (peeled and diced)

3 cloves

garlic (minced)

3 tbsp

olive oil

1 tbsp

balsamic vinegar

1 tsp

salt

pepper (to taste)

batch pizza dough (I used Simple Mills*)

3/4 cup

pizza sauce

8 oz

mozzarella cheese (shredded (2 cups))

1/3 cup

ricotta cheese

1 handful

basil (fresh, leaves only, sliced)

parmesan cheese (freshly grated, for serving)