INGREDIENTS
8 oz
brown rice noodles (Pad Thai style)
2 tbsp
lime juice
2 tbsp
fish sauce
2 tbsp
honey
2 tbsp
water
1
serrano pepper (seeded and minced)
2 tbsp
coconut oil
1 lb
shrimp (peeled, deveined, and patted dry (which can take a little time if they were previously frozen))
5
garlic cloves (minced)
2
eggs (beaten)
salt (to taste)
pepper (to taste)
3/4 cup
roasted peanuts (chopped)
4
green onions (sliced)
1
big handful spinach (sliced)
cilantro (for garnish)