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The Best Shrimp Pad Thai

Lisa
  • minutes
  • Serves 4

INGREDIENTS

8 oz

brown rice noodles (Pad Thai style)

2 tbsp

lime juice

2 tbsp

fish sauce

2 tbsp

honey

2 tbsp

water

1

serrano pepper (seeded and minced)

2 tbsp

coconut oil

1 lb

shrimp (peeled, deveined, and patted dry (which can take a little time if they were previously frozen))

5

garlic cloves (minced)

2

eggs (beaten)

salt (to taste)

pepper (to taste)

3/4 cup

roasted peanuts (chopped)

4

green onions (sliced)

1

big handful spinach (sliced)

cilantro (for garnish)