INGREDIENTS
1 lb
salmon (skin and bones removed)
1 lb
zucchini and/or yellow summer squash ((2 small) cut into 1" pieces)
1/2 lb
cherry tomatoes
1 cup
spinach leaves
1 cup
basil leaves (fresh)
2/3 cup
Parmesan cheese (freshly grated )
1/2 cup
pine nuts
3 tbsp
olive oil
2 cloves
garlic (crushed or minced)
4
servings wild rice ((optional), prepared according to package directions)