Green Goddess Chicken Salad

INGREDIENTS

chicken breasts (bone-in, skin on, about 12 ounces each)

1/2

small onion (peeled (red is nice))

large garlic cloves (peeled and smashed)

1 tbsp

salt (kosher)

1/2 cup

Greek yogurt (unsweetened, plain, whole milk )

1 cup

parsley ((I like flat-leaf))

3 tbsp

chives (fresh and chopped)

2 tbsp

basil (fresh)

2 tbsp

dill (fresh)

green onions (chopped)

2 tbsp

lemon juice (freshly squeezed)

1 tsp

anchovy paste ((or 2 anchovy fillets))

1/2 cup

olive oil

3/4 tsp

sea salt

pepper

head romaine lettuce (leaves washed, dried, and left whole (or about 3 cups of chopped standard Romaine))

cucumber (chopped)

stalks celery (sliced)

1/4 cup

red onion (diced)

1/4 cup

capers (drained)