INGREDIENTS
3 tbsp
coconut oil
1 1/2 lb
chicken breasts (very thinly sliced against the grain)
1
red onion (chopped into bite sized pieces)
1
red bell pepper (chopped into bite sized pieces)
1
jalapeno (thinly sliced)
2
nectarines (sliced into wedges)
1 cup
basil (fresh, loosely packed)
kosher salt (to taste)
1 cup
brown jasmine rice (cooked according to package directions)