Sheet Pan Balsamic Chicken with Potatoes and Carrots

INGREDIENTS

Chicken breasts pounded to even thickness, boneless skinless

lbs Baby red and/or gold potatoes chopped into

1/2 tsp

Basil, dried

1 tsp

Garlic powder

1/2 tsp

Thyme, dried

1 cup

Balsamic vinegar

1/3 cup

Honey

Salt and pepper

3 tbsp

Olive oil

2 tbsp

Parmesan cheese, grated

1 pound carrots (peeled and chopped into 2-inch pieces)