INGREDIENTS
1 1/2 lb
butternut squash (peeled, seeded and cubed (I buy it already cut up in the produce section))
1 tbsp
olive oil
salt (to taste)
pepper (to taste)
8 cups
arugula
4 oz
feta cheese (crumbled)
1
avocado (diced)
3 tbsp
tahini
3 tbsp
water
2 tbsp
olive oil
1 tbsp
lemon juice (fresh)
1 clove
garlic (crushed)
1 tsp
honey
salt (to taste)
pepper (to taste)