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Butternut Squash Salad with Feta

Lisa
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

butternut squash (peeled, seeded and cubed (I buy it already cut up in the produce section))

1 tbsp

olive oil

salt (to taste)

pepper (to taste)

8 cups

arugula

4 oz

feta cheese (crumbled)

1

avocado (diced)

3 tbsp

tahini

3 tbsp

water

2 tbsp

olive oil

1 tbsp

lemon juice (fresh)

1 clove

garlic (crushed)

1 tsp

honey

salt (to taste)

pepper (to taste)