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Caramel Nut Cheesecake

Amanda Powell
  • 135 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

dry roasted peanuts

3/4 cup

salted caramel

2 cups

graham cracker crumbs

1/2 cup

unsalted butter, melted

16 oz

full fat cream cheese, room temperature

3

large eggs, room temperature

1 cup

granulated sugar

1 tbsp

vanilla extract

2 cups

sour cream, room temperature

1/2 cup

salted caramel sauce