INGREDIENTS
8 oz
spaghetti
2
eggs
1/2 lb
bacon (use more or less to your taste)
3/4 cup
Parmesan cheese
4 cloves
garlic (pressed or minced)
1/2
of a white or yellow onion (diced)
1/2 cup
chicken stock
parsley for garnish (optional)
black pepper (to taste)