INGREDIENTS
1/2 cup
Cherry or grape tomatoes
1/2 cup
Cucumber
1/4 cup
Red onion
1 1/2 tsp
Capers
2 tsp
Lemon juice
1 tbsp
Light cream cheese, reduced-fat
6 oz
Canned or pouched boneless skinless pink salmon, drained and flaked
2 tbsp
Dijonnaise (or creamy mild dijon mustard)