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Low-Carb Stuffed Mushrooms with Olives and Feta

Kalyn's Kitchen
  • 0 minutes
  • Serves 15 to 20

INGREDIENTS

1/4 cup

Green onions

1/2 cup

Mushroom, stems

15

Mushrooms, large

1/2 cup

Kalamata olives or regular black olives

1/2 cup

Almond meal or almond flour

1 tsp

Greek seasoning

1

drizzle Olive oil

1/2 cup

Feta cheese