INGREDIENTS
1
cut into 2-inch chunks 1 1/2 lbs. boneless, skinless chicken breasts or thighs, boneless skinless
2 cans
each) del monte vegetable & bean blends classic style
1 1/2 cups
Carrots
1/4 tsp
Rosemary, dried
1 can
Cream of chicken soup, condensed
3 tbsp
All-purpose flour
1 can
Biscuit dough, refrigerated flaky
2 tbsp
Vegetable oil
2 cups
Cheddar cheese