Chinese Lemon Chicken

INGREDIENTS

21 oz

chicken tenderloins (cut into 1-inch pieces)

large egg

2 tbsp

soy sauce

2 tbsp

Chinese shaoxing wine ((or white vinegar))

1/2 cup

corn starch

1/2 cup

vegetable oil or canola oil

1 tbsp

oil

3 tsp

minced garlic

1 tsp

minced or finely grated ginger

1/2 cup

chicken stock or broth

2 tbsp

soy sauce

juice of 1 lemon ((about 3-4 tablespoons))

2 tbsp

sugar

2 tbsp

honey

salt (to taste)

2 tsp

corn starch (dissolved in 2 tablespoons water)

1 tsp

sesame seeds (to garnish)

thinly sliced green onions (to garnish)

lemon slices, (to serve (optional))