INGREDIENTS
4
Chicken breasts about 1 1/2 pounds, skinless boneless
1 tbsp
Ginger, fresh
1
Red & green bell pepper
2 cups
Spinach
1
Tomato, large
2 1/4 cups
Casa de santa low fodmap vegetable stock make it by mixing
1 cup
White rice
1/4 tsp
Black pepper
1 3/4 tsp
Paprika
1/4 tsp
Sea salt
1 tsp
Turmeric, powder
1 tbsp
Coconut oil
1 3/4 tsp
Cumin, ground