INGREDIENTS
2
lbs Chicken thighs, boneless skinless
2
Carrots, small
2
Celery, medium ribs
2 tbsp
Italian parsley, fresh
4
sprigs Oregano, fresh
1
Red bell pepper
4
sprigs Thyme, fresh
2 cups
Fody foods tomato-basil sauce
2 tbsp
Kalamata olives, pitted
1/4 tsp
Red pepper flakes
1
Salt and freshly ground pepper
4 tbsp
Fody foods garlic-infused olive oil
1/2 cup
Red wine, dry