Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
green lentils
4 cups
water
1
bay leaf
1
piece kombu seaweed
1
sweet potato, spiralized
2 tbsp
olive oil
1/2
yellow onion, sliced
4
leaves Swiss chard, sliced
2 cups
sliced red cabbage
1/3 cup
pine nuts, toasted
1
bunch parsley or cilantro