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Paleo Banana Nut Muffins

Lisa Bryan, Downshiftology
  • 30 minutes
  • Serves 12

INGREDIENTS

2

ripe bananas (approx 1 1/4 cups mashed)

2 cups

almond flour

1/2 cup

tapioca flour

1 tsp

baking soda

1 tsp

cinnamon

1/4 tsp

salt

2

large eggs

1/4 cup

honey

1/4 cup

butter or coconut oil, melted

1 tsp

vanilla extract

1/2 cup

chopped pecans or walnuts (with extra for topping)