INGREDIENTS
2
ripe bananas (approx 1 1/4 cups mashed)
2 cups
almond flour
1/2 cup
tapioca flour
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
salt
2
large eggs
1/4 cup
honey
1/4 cup
butter or coconut oil, melted
1 tsp
vanilla extract
1/2 cup
chopped pecans or walnuts (with extra for topping)