INGREDIENTS
1 lb
boneless and skinless chicken breast (cut into 3 inch cubes)
1/4 cup
extra virgin olive oil (plus extra for cooking)
1/2
cup buttermilk
1
tablespoon dried Italian seasoning herbs mix
1/4 cup
parsley chopped
4 cloves
garlic (minced)
1
lemon (zested and juiced)
1/2 tsp
kosher salt
1/4
teaspoon ground black pepper