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Wild Rice and Arugula Salad

Lisa Bryan, Downshiftology
  • 50 minutes
  • Serves 4

INGREDIENTS

4 cups

baby arugula

3/4 cup

wild rice

1

large cucumber, small diced

3

green onions, sliced

1/4 cup

fresh mint, chopped

1/2 cup

dried cranberries

1/4 cup

sliced almonds

salt and pepper,