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Ahi Tuna Poke Bowl

Lisa Bryan, Downshiftology
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

sushi rice

1 1/2 cups

water

1 lb

ahi tuna (sushi-grade)

1/4 cup

tamari

1 tsp

sesame oil

1 tsp

rice vinegar

2

green onion, sliced

1

small cucumber, thinly sliced

1

avocado, diced

microgreens, for garnish

white and black sesame seeds, for garnish