INGREDIENTS
1 cup
sushi rice
1 1/2 cups
water
1 lb
ahi tuna (sushi-grade)
1/4 cup
tamari
1 tsp
sesame oil
1 tsp
rice vinegar
2
green onion, sliced
1
small cucumber, thinly sliced
1
avocado, diced
microgreens, for garnish
white and black sesame seeds, for garnish