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Asparagus with Poached Egg and Prosciutto

Lisa Bryan, Downshiftology
  • 20 minutes
  • Serves 4

INGREDIENTS

1

bunch of asparagus spears

1 tbsp

olive oil

2 cloves

garlic, minced

1

lemon, juiced and zested

4

eggs

4

slices of prosciutto

parmigiano reggiano, for garnish (optional)

salt and pepper