INGREDIENTS
2 15 ounce cans
chickpeas (garbanzo beans), drained with liquid reserved
1 cup
roasted red peppers (peppers only, no liquid)
1/3 cup
aquafaba/chickpea liquid (or more, as needed)
1/2 cup
tahini
1/4 cup
olive oil
2
lemons, juiced
1
garlic clove
1 tsp
cumin
1/2 tsp
salt
white sesame seeds
black sesame seeds
diced roasted red pepper