Taco Soup (gluten-free)

INGREDIENTS

1 lb

ground beef

1/2

large onion, diced

green bell pepper, diced

1 tbsp

tomato paste

(or 2 tbsp if you’ve made a large batch)

1 15 ounce can

black beans, drained and rinsed

1 15 ounce can

kidney beans, drained and rinsed

1 15 ounce can

whole kernel sweet corn, drained and rinsed

1 15 ounce can

diced tomatoes

1 4 ounce can

diced green chilies

3 cups

water

avocado

jalapeno peppers

cilantro

cotija cheese (or other cheese)

sour cream

(dairy-free)