INGREDIENTS
12
chicken thighs, about 3 pounds
2 cups
chicken broth (homemade for low FODMAP) (or water)
1 tsp
salt
1/2 cup
paleo pesto
1 pint
grape tomatoes, halved
1 cup
almond milk or coconut milk
4
medium zucchini, made into noodles
1/4 cup
chopped green onion