INGREDIENTS
1/2 lb
shell banza chickpea noodles (or noodle of choice)
8 tbsp
Kerrygold Irish Butter (or stick butter of choice)
2
garlic cloves minced
1 8 ounce package
of sliced mushrooms
1
package (usually a pint size of cherry or grape tomatoes, sliced in half)
10 oz
frozen broccoli bag (thawed)
3/4 cup
grated parmesan cheese
1/2 cup
organic heavy whipping cream