INGREDIENTS
6 tsp
Strawberry essence
3
Eggs, large
645 g
All-purpose flour
4 1/2 tsp
Baking powder
3
Batches of swiss meringue buttercream recipe on thescranline.com
400 g
Caster (superfine) sugar
1
Frosting
1
Rainbow confetti sprinkles
1 tsp
Salt
1 1/2 tsp
Vanilla extract
4 tbsp
Vodka or vanilla extract
180 milliliters
Vegetable oil
1
Cake
1/2
batch Highway unicorn macarons
190 g
Butter, unsalted
3 tbsp
Greek yogurt
560 milliliters
Milk
3 drops blue food gel
Gold Drip
2 tsp
Gold lustre dust (can be purchased online or at any cake supply store)
Optional
3 drops pink food gel
purple pony sprinkles (www.fancysprinkles.com)