INGREDIENTS
3
lbs Pork shoulder, boneless
1
Avocado
2
Bay leafs
2
Coriander
8 cloves
Garlic
1
Hot peppers
1
Large or 2 small white or yellow onion(s), cut into quarters
1
Lettuce cups
1
Lime, wedges
1
Orange, zest and juice of
2 tsp
Oregano, dried
1
Quick pickled red onions
1/4 cup
Lime juice, fresh
1
Salsa
1/2 tsp
Black pepper
2
Cinnamon sticks
1/4 tsp
Cloves, ground
1 tsp
Red pepper flakes
2 tsp
Sea salt, fine
1 1/2 tsp
Cumin, ground