INGREDIENTS
1 tbsp
poppyseeds
1/2 tbsp
white sesame seeds ((I like to buy the toasted white sesame seeds!))
1/2 tbsp
black sesame seeds
2 tsp
dried minced garlic
2 tsp
dried minced onion
1/2 tsp
flaky sea salt*
1
original refrigerated crescent dough ((8 count))
3 tbsp
Dijon mustard
24
mini BEEF hot dogs or cocktail franks
1
large egg, (lightly beaten)
1/2 cup
sour cream ((full fat recommended))
1/2 cup
mayonnaise ((full fat recommended))
3 tbsp
Dijon mustard
1 tbsp
whole-grain mustard