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Pecan Toffee Tassies

Paula Deen
  • minutes
  • Serves 15

INGREDIENTS

1 cup

finely chopped pecans

1 tsp

vanilla extract

2

large lightly beaten eggs

2 tbsp

all purpose flour

1 cup

firmly packed brown sugar

1/4 cup

melted butter

1 15 ounce package

refrigerated piecrusts

1 10 ounce package

almond brickle chips