INGREDIENTS
2
and 3/4 cups (345g) all-purpose flour
1/4 cup
granulated sugar
1 tsp
salt
2
and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast (1 packet)
1/2 cup
milk
1/4 cup
water
3 tbsp
unsalted butter
1
large egg
3 tbsp
unsalted butter, softened to room temperature
1 tbsp
ground cinnamon
1/4 cup
granulated sugar
1 cup
confectioners' sugar
1 tsp
pure vanilla extract
2 tbsp
(30-45ml) strong coffee or milk