Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 oz
dried porcini mushrooms
6
garlic cloves, gently smashed
1
small bunch thyme
2
bay leaves
1/2 tsp
whole black peppercorns
1 1/2 cups
medium egg noodles
Kosher salt
12 oz
wild mushrooms, cut into 1/4" pieces if large
2
medium carrots, peeled, cut into 1/8"-thick slices
2
stalks celery, cut into 1/8"-thick slices
3
scallions, thinly sliced, green and white parts separated
Freshly ground black pepper
2 tbsp
celery leaves, coarsely chopped