Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Italian prosciutto
8 oz
Baby spinach, fresh
2 1/2 tbsp
Basil, fresh leaves
1 1/2 cups
Leeks
8
Eggs, large
1 tbsp
Lemon juice, freshly squeezed
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, good
1 1/2 cups
Half-and-half
1 1/2 cups
Italian fontina cheese, grated
4 tbsp
Parmesan cheese