INGREDIENTS
2
Eggs, large
1 cup
60% ghiradelli bittersweet chocolate chips
2 cups
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, dark firmly packed
1 cup
Ghiradelli milk chocolate chips
1 1/4 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract
1 cup
Butter
1 tsp
Water