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Perfect Thin & Crispy Chocolate Chip Cookies

Kim Lange
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

1 cup

60% ghiradelli bittersweet chocolate chips

2 cups

All-purpose flour

1 tsp

Baking soda

3/4 cup

Brown sugar, dark firmly packed

1 cup

Ghiradelli milk chocolate chips

1 1/4 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract

1 cup

Butter

1 tsp

Water