INGREDIENTS
1 1/2
lbs 4 cups fresh blueberries, fresh
1 1/2 tsp
Lemon, zest
4
Eggs, large
1 tbsp
Lemon juice, fresh
1/2 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 tsp
Kosher salt
5/16 cup
Sugar
2 tsp
Vanilla extract
1/2 cup
Whole wheat flour
1
Vegetable oil
3/4 cup
Buttermilk
1
Maple syrup and room-temperature butter, Pure
1 1/3 cups
Whole-milk fresh ricotta