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Crustless ‘Quiche’

Mark Bittman
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

cream, half-and-half, milk or a combination, gently heated just until warm

3

eggs, at room temperature

3/4 cup

grated Emmenthal, Gruyère, Cantal or a combination

1/4 cup

grated Parmesan or hard pecorino

1/2 tsp

salt

1/4 tsp

cayenne, or to taste

Butter as needed