Quiche With Herbs and Goat Cheese

Short-crust dough (see recipe), rolled and chilled in a 9 1/2-inch tart pan

large eggs

and 1/4 cups half-and-half

kosher salt

Black pepper,

grated lemon zest

chopped fresh thyme

chopped scallions

chopped parsley

fresh goat cheese, sliced into 1/4-inch rounds