INGREDIENTS
12
large eggs
1/2 cup
sour cream
2 tbsp
chopped fresh thyme
1 tsp
salt
3/4 tsp
freshly ground pepper
1/4 tsp
baking powder
2 tbsp
butter or margarine
6
small plum tomatoes, seeded and chopped
8 oz
farmer cheese, shredded
1/2 cup
chopped fresh basil
Garnish: fresh basil leaves