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Farmer's Oven-Baked Omelet

MyRecipes
  • minutes
  • Serves

INGREDIENTS

12

large eggs

1/2 cup

sour cream

2 tbsp

chopped fresh thyme

1 tsp

salt

3/4 tsp

freshly ground pepper

1/4 tsp

baking powder

2 tbsp

butter or margarine

6

small plum tomatoes, seeded and chopped

8 oz

farmer cheese, shredded

1/2 cup

chopped fresh basil

Garnish: fresh basil leaves