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Chocolate Babka

Lily Freedman
  • minutes
  • Serves 8

INGREDIENTS

2

Egg, large

1

Egg yolk, large

1

1 1/4-ounce envelope Active dry yeast

3 oz

Bittersweet chocolate

2 tbsp

Brown sugar, dark

3/4 tsp

Cinnamon, ground

2 tbsp

Cocoa powder, unsweetened

2 5/16 cups

Flour

3/8 cup

Granulated sugar

3/4 tsp

Kosher salt

11 tbsp

Butter, unsalted

1 tbsp

Heavy cream

1/2 cup

Whole milk