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Skinny Loaded Stuffed Baked Potato Soup

Jeanette
  • 65 minutes
  • Serves 5

INGREDIENTS

5

strips Turkey bacon

1

head Cauliflower

1

stalk Celery

2 cloves

Garlic

1

Onion (chopped, 1/2 cup), small

1

Russet potato (peeled, cut into 1/2" pieces), medium

1

Scallion

1/2 tsp

Thyme, dried

4 cups

Chicken broth, low sodium

1

Salt and black pepper

3 tbsp

Olive oil, extra virgin

1/2 cup

Cashews, raw

5 tbsp

Cheddar cheese, reduced fat

5 tbsp

Greek yogurt, low-fat