INGREDIENTS
1
unbaked coconut flour crust
15 oz
can pumpkin puree
1/2 tsp
stevia concentrated powder (or 1/2 cup sugar equivalent (add more to taste))
1 tsp
cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg (not a nut for those worried)
3
egg yolks
1
large egg
2/3 cup
heavy cream