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Low Carb Jerk BBQ Ribs

Mellissa Sevigny
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Carribean jerk seasoning

1

rack Pork

2 tbsp

Ginger, fresh

2 tbsp

Orange, zest

1 tbsp

Dijon mustard

1/4 cup

Tamari

1 tbsp

Worcestershire sauce

3 tbsp

Sugar substitute

1 tsp

Xanthan gum

2 tbsp

Rice wine vinegar

1/4 cup

White vinegar

1/4 cup

Orange juice

1/4 cup

Water