INGREDIENTS
1/2 cup
Carribean jerk seasoning
1
rack Pork
2 tbsp
Ginger, fresh
2 tbsp
Orange, zest
1 tbsp
Dijon mustard
1/4 cup
Tamari
1 tbsp
Worcestershire sauce
3 tbsp
Sugar substitute
1 tsp
Xanthan gum
2 tbsp
Rice wine vinegar
1/4 cup
White vinegar
1/4 cup
Orange juice
1/4 cup
Water