INGREDIENTS
2 cups
Heavy Cream
2
Large Egg Yolks
1 cup
Unsweetened Almond Milk
1 tsp
Gelatin Powder
1/2 cup
Allulose
2 tbsp
Erythritol
1 tsp
Sea Salt
1 tbsp
Vanilla Extract
1/8 tsp
Xanthum Gum
1 oz
Sugar Free Caramel Syrup
1/4 cup
Sugar Free Caramel Sauce (Homemade is best! But if you don’t have time, use store bought)
1 tsp
Caramel Extract