INGREDIENTS
3 oz
Italian sausage, sweet or hot
4 oz
Veal or beef, ground
1 tsp
Basil, dried
1 tbsp
Flat-leaf parsley, fresh
5 cloves
Garlic
1
Garlic clove, small
3/4 tsp
Oregano, dried
1/4 tsp
Thyme, dried
1 15 ounce can
Tomatoes
1
Yellow onion, small
1
Egg white, large
3/4 cup
Simple pizza sauce
1
package Active dry yeast
1 7/16 cups
All-purpose flour
1/4 tsp
Pepper, freshly ground
2
Salt
1 tbsp
Salt
1
Salt and freshly ground black pepper
2 1/8 cups
Semolina flour, fine
1
ball Semolina pizza dough
1 tsp
Sugar
6 tbsp
Olive oil
1 1/2 tbsp
Red wine vinegar
1
large slice Stale white bread
2 oz
Parmigiano-reggiano
4 oz
Whole-milk
1
warm water [120°f (49°c)
1 2/3 cups
Water