Double Chocolate Pecan Cookies (Paleo & Vegan)

INGREDIENTS

2 cups

blanched almond flour*

2 tbsp

coconut flour**

1/2 cup

cocoa powder

1/2 tsp

Celtic sea salt

1/2 tsp

baking soda

1 tbsp

vanilla extract

1/2 cup

ghee or coconut oil (or butter), melted

1/2 cup

coconut nectar or maple syrup (or similar sweetener of choice)

3/4 cup

dark chocolate chips

Pecan halves (approximately 36)