INGREDIENTS
1 1/4 cups
almond flour
1/4 cup
butter (chilled)
1/4 cup
Swerve Sweetener or granulated erythritol
1/2 tsp
xanthan gum
1/4 tsp
salt
15
drops stevia extract
12 oz
cream cheese (softened)
1/4 cup
Swerve Sweetener or granulated erythritol
1
large egg
2 tbsp
heavy cream
zest of one lemon
juice of half a lemon (about 2 tbsp)
1/4 tsp
stevia extract