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Lemon Cheesecake Bars with Shortbread Crust – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves 16

INGREDIENTS

1 1/4 cups

almond flour

1/4 cup

butter (chilled)

1/4 cup

Swerve Sweetener or granulated erythritol

1/2 tsp

xanthan gum

1/4 tsp

salt

15

drops stevia extract

12 oz

cream cheese (softened)

1/4 cup

Swerve Sweetener or granulated erythritol

1

large egg

2 tbsp

heavy cream

zest of one lemon

juice of half a lemon (about 2 tbsp)

1/4 tsp

stevia extract