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Sister Pie's Salted Maple Pie

Food52
  • 225 minutes
  • Serves 9

INGREDIENTS

4

Egg, large

1

Egg yolk, large

1 cup

Maple syrup, Grade B

1

9-inch crust made with all-butter pie dough

2 1/2 cups

All-purpose flour

3/4 cup

Brown sugar, packed light

1/4 cup

Cornmeal, fine yellow

1 tsp

Granulated sugar

1 1/4 tsp

Kosher salt

1 pinch

Sea salt, flaky

1 1/4 tsp

Vanilla extract, pure

1/2 cup

Water-vinegar mixture

5/8 cup

Butter, unsalted

1 cup

European-style butter, unsalted

3/4 cup

Heavy cream