INGREDIENTS
4
Egg, large
1
Egg yolk, large
1 cup
Maple syrup, Grade B
1
9-inch crust made with all-butter pie dough
2 1/2 cups
All-purpose flour
3/4 cup
Brown sugar, packed light
1/4 cup
Cornmeal, fine yellow
1 tsp
Granulated sugar
1 1/4 tsp
Kosher salt
1 pinch
Sea salt, flaky
1 1/4 tsp
Vanilla extract, pure
1/2 cup
Water-vinegar mixture
5/8 cup
Butter, unsalted
1 cup
European-style butter, unsalted
3/4 cup
Heavy cream