INGREDIENTS
5
Avocados from Mexico (halved, pitted, & scooped out)
1 tbsp
lime juice
1/4 cup
white onion (minced)
1 cup
diced tomato
1/2 cup
finely chopped cilantro
1 lb
bacon (cooked & rough chopped)
1 1/2 tbsp
TABASCO® Pepper Sauce
1/2 tsp
granulated garlic
Salt and pepper (to taste)